Why recepie famous for?
Ingredients
Ingredients,1 boneless Beef roast, about 3 to 4 pounds,
2 pounds small white potatoes (scrubbed*),
4 large carrots (cut in 3-inch sticks),
1 can of condensed golden mushroom soup,
1 can condensed beef broth,
Dash garlic powder,
Dash freshly ground black pepper,
Instructions
Steps to Make ItPut the mutton roast in a large slow cooker insert. Arrange the potatoes and carrots around the roast. Combine the soups and pour over the roast. Sprinkle the roast lightly with garlic powder and freshly ground black pepper.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Gravy (optional): If you want a gravy, pour the liquids into a fat separator or skim fat off the top. Put about 2 to 3 cups of the skimmed liquids in a saucepan and bring to a boil. Stir in the cornstarch mixture and simmer, stirring, until thickened
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