Why recepie famous for?
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Ingredients
Chicken thighs roastedwith figs and lemon slices in a lemon
, vinegar and brown sugar glaze
. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Instructions
Step 1Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
Step 3
Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
Step 4
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
Step 5
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.
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