Why recepie famous for?
Like these beets from Melissa’s Produce. Now these aren’t really a “processed food” per se. The only ingredient is… beets. Ah, but beets that are already cooked AND Peeled
Ingredients
4 Melissa's Produce Red Beets
1/4 cup toasted walnut pieces
2 Tbsp. preserved lemons cut into 1/4 inch dice
1/4 cup fresh mint leaves torn if large
1 Tbsp. capers
Dressing:
2 Tbsp. walnut oil
3 Tbsp. white wine vinegar
1 1/2 Tbsp. fresh lemon juice
salt and pepper
Instructions
Using a mandoline or food processor, slice the beets into 1/16th inch slices. (you can also do this with a knife but make sure your knife is extremely sharp!). Set aside.
In a small bowl, whisk together the white wine vinegar and the lemon juice and season with salt and finely ground pepper. Continue to whisk while slowly drizzling in the walnut oil. Set aside.
Fold slices of beet in half and place, slightly overlapping each other on an individual plate or serving platter. Scatter the walnuts, preserved lemon, mint leaves and capers over the beets. Drizzle with the dressing. Serve!
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