Why recepie famous for?
A deliciously easy summer salad with fresh corn, tomatoes and juicy nectarines.
Ingredients
Salad Dressing:3 Tbsp. fresh orange juice
1 Tbsp. white wine vinegar
1/4 tsp. salt
2 tsp. agave nectar or honey
2 cloves of garlic mashed into a paste
1/2 tsp. chili powder
4 Tbsp. corn oil
Salad:
1 bag Dole Extra Veggie Salad with Grape Tomatoes
2 nectarines pitted and sliced
1 ear fresh corn kernels sliced off the cob
2 Tbsp. toasted pepitas or pistachios
1 tsp. Tajin seasoning a blend of ground chili pepper and lime optional
Instructions
For Salad dressing: Combine orange juice, white wine vinegar, salt, garlic and chili powder in a small bowl. Whisk to combine. Add agave nectar or honey. Whisk until agave nectar/honey is thoroughly mixed in. Slowly drizzle in the corn oil. Taste and adjust seasonings.
For Salad: Place the salad greens in a large salad bowl. Add the tomatoes and the corn. Drizzle the salad with about half of the dressing and toss. Taste and add more dressing if desired. Divide salad evenly between 4 plates. Top with nectarine slices and pepitas or pistachios. Sprinkle with a little tajin seasoning if desired.
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