Why recepie famous for?
simple, sweet and spicy, this savina habanero slaw is just what your bbq craves! Cabbage, mangoes and bell peppers are lavished with a creamy and spicy dressing, with just enough sweetness to balance the heat!
Ingredients
Dressing:
1 cup Crema Mexicana or creme fraiche
Juice of 1 1/2 limes
3/4 Tbsp. agave nectar
1/2 cup packed fresh cilantro, stemmed
2 cloves garlic chopped
1 small red Savina Habanero minced (about 1 1/4 tsp.)
1/2 tsp. salt
Slaw:
1/2 head green cabbage thinly sliced
1/2 head red cabbage thinly sliced
2 red bell peppers seeded and cut into 1/8 inch slices
1/2 sweet onion cut into 1/4 inch dice
1/2 cup packed cilantro, chopped
2 ripe mango peeled and cut into 1/2 inch dice
Instructions
For the dressing:
Combine all the ingredients into the bowl of a food processor and process until the dressing is smooth. Taste and adjust seasonings.
For Slaw"
Combine all the slaw ingredients in a large bowl. Drizzle half the dressing over and mix, adding more dressing if necessary. Serve!
Notes
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