Why recepie famous for?
Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning
Ingredients
4 tbsp ground coffee
1 small cinnamon stick
2 pitted dates
pinch of ground nutmeg
2 cloves
strip of pared orange zest
Instructions
Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.
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