Why recepie famous for?
This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds!
Ingredients
1 fully cooked bone-in ham (5 to 7 pounds)1 cup packed brown sugar
2 teaspoons prepared mustard
1 to 2 tablespoons cider vinegar Buy Ingredients
Instructions
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 to 2 hours or until a thermometer reads 130°.Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake ham, uncovered, 15-30 minutes longer or until a thermometer reads 140°.
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