Antipasto Kabobs

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Why recepie famous for?

reciperian.com and have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit.

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved
40 large pitted ripe olives

Instructions

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight.
Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.

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