Instructions

Step 1
Preheat oven to 160°C. Lightly grease eight 1/3 cup (80ml) capacity muffin pans then line the base and sides with the prosciutto slices.
Step 2
Spoon peas, feta and chives evenly among each pan. Use a fork to lightly whisk eggs and cream together in a jug. Season with salt and pepper. Pour evenly among muffin pans.
Step 3
Bake in preheated oven for 20 minutes or until just set. Remove from oven and set aside to cool. Place in the fridge to chill.