Toasted Coconut Granola Bars

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Why recepie famous for?

"I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!"

Ingredients

3 cups old-fashioned oats
1 cup shredded coconut1 cup almonds
1 cup whole wheat flour
1 cup raisins, or more to taste
1/2 cup brown sugar1/3 cup wheat
1/2 teaspoons ground cinnamon
2 eggs, beaten3/4 cup canola oil
1/2 cup honey4 teaspoons pure vanilla extract
3/4 teaspoon salt
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Directions

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
Let bars cool completely until hard before removing from sheet, at least 30 minu

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