Maal pura

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Why recepie famous for?

Maal pura for Taste

Ingredients

Sugar 1 cup

Flour (Maida) 2 cups

Water 1 to 1 1/2 cup

Eggs 4

Rose Water 2 tbsp

Cardamom powder (ilaichi powder) 1 tsp

Semolina (sooji) 3 tbsp heaped

Yellow color 1/2 tsp

Baking soda 1/4 tsp

Instructions

Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.

- Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.

- Keep batter aside for few hours, just before frying add baking soda.

- Heat about 5 tbsp of ghee in a frying pan and pour a little mixture,

fry on both sides till golde

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