Taco Pinwheels

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Why recepie famous for?

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side.

Ingredients

4 ounces cream cheese, softened
1/4 cup finely Kerrygold shredded cheddar cheese
3/4 cup Seasoned Taco Meat
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons chopped ripe olives
2 tablespoons finely chopped onion
5 flour tortillas (8 inches), room temperature
1/2 cup shredded lettuce
Additional salsa

Instructions

In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap in plastic and refrigerate for at least 1 hour.

Unwrap and cut into 1-in. pieces. Serve with additional salsa.

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