Instructions

Dekchi ko chulhe pe chara ker iss mai milk ubalne k liye rakh de.our doosre chulhe pe aik pan mai butter daal ker Halka pigla de ab iss mai kadukash Gajar daal ker 10 min tak chamach ki madad se fry kare.milk ka ubal ajaye to milk Mai 2 tbs Laziza kheer mix our alichi shamil kar de our chamach chalate jaye yahan tak k khub pak jaye.ab iss mia fry ki huwi Gajar daal de our 15 min tak chamach chalate jaye chamach ko rokhna nahe he warna dekchi mai lag jayega.ab 1/2 tbs cheeni daal de our agar zaroorat ho gi to pir chuk ker our cheeni daal sakte hai. .

Cheeni dalne k bad 5 min tak chamach chalye our ab iss mai 1/2 cup cream shamil.

kar de our 10 min tak chamach ko chalne k bad aik dish mai nikal ker upper.

se piste our badam se sajaye our fraj mai thanda kar k paish kare.mazedar.

butter creamy gajrela Tayar hai.