Zafirani Kofty Recipe

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Zafirani Kofty Recipe For Taste

Ingredients

Minced ( Chicken , Beef or Mutton ) 1/2 kg

Garlic 6 slIces

Ginger (finely chopped) for filing and For cooking 1 tablespoon

onion 5 (medium)

kskas (khashkhash) 1 Teaspoon

yogurt 1 cup

cumin (zeera) 1 pinch

black paper 6 number

longe 2 number

roasted gram (bhunay chany ) 1/2 cup

Turmeric powder 1/2 Teaspoon

red chilly powder 1 table spoon

Salt as like

Dhania powder 1 Teaspoon

green chilly 6 number

green Cardamom 3 number

Tomato 2 number

Oil for cooking 1 cup and for frying 1/2 liter

Hara Dhania and Podena as required

kewra 4 Teaspoon

beaten egg

Saffron 1 pinch

Instructions

METHOD:
1 - Divide minced in two parts .Boil the half minced ,leave half raw .

2 - Combine them and Add black paper , longe , roasted gram ,and kaskas , and grind it .

3 - Then add salt ,red chilly powder in it and leave it for some time .

4 - In a bowl put ginger ( finely chopped) , green chilly (finely chopped ) ,and a tomato ( finely chopped) ,Hara Dhania and podena and mix them .

5 - Take a spoonful of the meat and place it on palm on it put mix ingredients and shape it into a ball and place it onto a tray ,Repeat until all the meat has been made into balls .

6 - Heat the oil , Dip the meat balls in beaten egg and fry until brown .

7 - Fry onion until light brown ,then grind it .

8 - Add ginger garlic paste ,salt , red chilly ,turmeric powder ,and dhania powder .
9 - Add yogurt cook it on low heat , until water absorbed .

10- Add meatballs .

11 - Dissolve saffron in kewra and put it in kofta curry .

12- Leave it on low heat for few minutes .

13- Your Zafrani kofty is ready .Eat it with Nan ,or chapati

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