Why recepie famous for?
If you’re looking for a lean, but filling, warming and hearty meal that’s SO easy to whip up, look no further than my Vegan 5 Ingredient Easy Mushroom Tacos!
Ingredients
1/2 tablespoon olive oil1/2 cup yellow and/or red onion, chopped
2 garlic cloves, chopped
2 pints sliced white button mushrooms, finely chopped
Spices:
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon each: cumin, garlic powder, black pepper
Salt to taste (recommend ~1/4 teaspoon)
2 tablespoons chopped cilantro (more to taste)
6–8 6-inch whole wheat or corn tortillas*
Optional toppings: avocado, salsa, shredded lettuce and/or cabbage, chopped tomatoes
Instructions
In a large saute pan, saute onions, garlic and mushrooms until mushrooms are browned on the outside. You may need to saute in batches so that your mushrooms have plenty of room to brown and do not steam instead. Drain excess water that accumulates in your pan while sautéing.Once mushrooms are mostly browned and the water is drained, add your spices. Continue to saute until aromatic for another 1-2 minutes.
Turn off the heat and mix in cilantro. Divide mushroom taco mixture into 6-8 tortillas. Top with your favorite taco garnishes (I prefer shredded lettuce, tomatoes, cilantro and avocado!).
Enjoy!
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