Why recepie famous for?
This Puy lentil bolognese is a great vegetarian alternative for when you don't want to use a meat substitute but still want a substantial meal. Plus, it's easy to make and healthy
Ingredients
olive oilonion 1 large, finely chopped
celery 2 sticks, finely diced
carrots 2, finely diced
garlic 2 cloves, crushed
dried chilli flakes ½ tsp (optional)
chestnut mushrooms 200g, diced
Puy lentils 300g
chopped tomatoes 400g tin
dried oregano 1 tsp
tomato purée 3 tbsp
bay leaves 2
vegetable stock 1 litre
tagliatelle 300g, to serve
Grana Padano or vegetarian alternative to serve
Instructions
STEP 1
Heat 2 tbsp oil in a large pan and add the onion, carrots, celery, garlic and dried chilli (if using). Cook for about 10 minutes until softened. Add the mushrooms and cook for 5 minutes until softened. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Bring to a simmer, then cook for 25-30 mins until the lentils are tender but not mushy and the sauce is thickened. Serve with the tagliatelle and some grated grana
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