Why recepie famous for?
Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles
Ingredients
baby plum tomatoes 8, 4 halved and 4 wholeolive oil
balsamic vinegar 1 tbsp
garlic 1/2 clove, crushed
courgette 1 large, spiralised or very thinly shredded into noodles
fresh vegetarian pesto 2 tbsp
pine nuts 1 tbsp, toasted
Instructions
STEP 1Toss the tomatoes with 1 tsp oil, garlic and balsamic vinegar and some seasoning. Tip into a frying pan and cook for 5 minutes until the whole tomatoes start to burst and they are coated in the balsamic.
STEP 2
Pour a kettle of hot water over the courgette spaghetti and blanch for 30 seconds. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti.
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