Why recepie famous for?
Check out our quick and easy prawn aguachile salad recipe. Aguachile’ means ‘chilli water’ in Spanish, referring to the fiery dressing. Traditionally, raw prawns would be used but we’ve used cooked here to cut down on time
Ingredients
green chillies 2, deseeded and roughly choppedcoriander a small bunch, stalks roughly chopped and leaves torn
limes 2, zested and juiced
ready-cooked prawns 180g
red onion 1, thinly sliced
avocado 1, diced
caster sugar 1 tsp
radishes a handful, quartered
cucumber ¼, diced
Little Gem lettuces 2, cut into chunky pieces
tortilla chips a handful, crushed, to serve
Instructions
STEP 1Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.
STEP 2
Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.
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