Why recepie famous for?
Presenting the most tempting Easy! 3-Step Microwave Rohu for you. It tastes like heaven and gives your taste buds the feel of Desi food. If you’re looking for the easiest way to prepare rohu , you’ve found the perfect recipe! Plus you’ll receive a healthy dose of omega-3 fats, olive oil, and magnesium — three ingredients that have been shown to help fight migraines.
Ingredients
2 fish, Rouh , wild, fillets (6 ounces each), 1/2" thick2 clove(s) garlic, minced
1 tablespoon oil, olive
1/4 teaspoon salt, Kosher
pepper, black ground
Instructions
Arrange the Rohu fillets in microwaveable dish, skin down. Brush the oil evenly over the salmon and sprinkle with the garlic.Season with the salt and pepper to taste. Cover and microwave on high 1 to 2 minutes, until the edges are flaky and the fish is cooked through.
Let stand 1 to 2 minutes before serving.
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