Black Lentil Gravy

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Why recepie famous for?

Black lentils are a great source of iron as well as fiber. A simple gravy can be prepared to enjoy its health benefits for the brain.

Ingredients

Black lentils 1 cup
Olive oil 2 tablespoons
Salt according to taste
Turmeric powder ¼ teaspoon
Chopped garlic 2 cloves
Water . 2 – 3 cups

Instructions

Soak the lentils for around 4 to 5 hours before cooking.Boil water in a pot.Add salt and turmeric and stir properly.Drain the lentils and add the boiling water in the pot.Cook on medium heat till the water has been reduced to less than half of its original volume and the lentils have become soft. The contents will now look gooey and well combined.Heat olive oil in a pan. Add the chopped garlic and cook till it turns brown.Take out the lentil gravy in a serving dish. Pour the contents of the pan over it. Serve with boiled rice for dinner.

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