Instructions

Cut okra from top,bottom and slit with the help of the knife.

Cut onion into four halves & set aside.

In bowl,add salt,cumin seeds,red chili powder,coriander powder,turmeric powder,green chili,garlic, mustard oil and mix well.

Now filled okra and onion with prepared spice mix & set aside.

In pot,add olive oil,onion and fry until light golden.

Add remaining prepared spice mix,mix well and cook for 2-3 minutes.

Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft.

Add water and mix well.

Now add stuffed okra & onion,cover and steam cook on low flame for 12-15 minutes or until tender.

Add garam masala powder and fresh coriander,cover and simmer for 2 minutes & serve!