Instructions

In wok,add ghee and let it melt.

Add walnuts,almonds,pistachios and fry for 1-2 minutes.

Turn off the flame,add cream and mix well.

Add milk then turn on the flame,mix well and bring it to boil.

Add dry milk powder,mix well and cook on low flame for 2-3 minutes & mix continuously.

Add sugar,mix well and cook until sugar is dissolved.

Add desiccated coconut,mix well and cook on low flame for 2-3 minutes.

In milk,add custard powder and whisk well.

Now add dissolve custard,mix continuously and cook on low flame until it leaves the sides of the pot (approx. 4-5 minutes).

In mold (4 x 4inch),add prepared mixture (300 g) and spread evenly.

Decorate with almond and edible silver leaf and cut into pieces.

Let it set for 1-2 hours & serve!