SLOW COOKER LENTIL SOUP WITH BACON

Slow-Cooker-Lentil-Soup-with-Bacon-The-Lemon-Bowl.jpg

Why recepie famous for?

Ingredients

2 slices bacon thinly sliced
1 cup lentils rinsed and sorted
2 celery stalks diced
2 carrots diced
1 medium onion diced
2 cloves garlic minced
1 tablespoon smoked paprika
˝ teaspoon red chili flakes
15 oz can fire roasted diced tomatoes
32 oz chicken broth low sodium
fresh chopped parsley optional garnish

Instructions

In a frying pan over medium-high heat, cook bacon slices until brown and crispy then remove from pan and set on a plate lined with paper towel to drain.
Add all ingredients including the cooked bacon to the slow cooker and heat on Low for 8 hours or High for 4 hours.
Serve with fresh chopped parsley.
CHEF’S NOTES
Salt is left out of this recipe due to the bacon, canned tomatoes and chicken broth used. Feel free to add salt if you prefer.
NUTRITION
Serving: 2cups
Calories: 172kcal
Carbohydrates: 34.1g
Protein: 13.3g
Fat: 1.9g
Saturated Fat: 0.5g
Polyunsaturated Fat: 1.4g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 470mg
Fiber: 11.8g
Sugar: 7.4g

leave comments


Open Recipes