Why recepie famous for?
Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Full of flavor, this is an Indian favorite!
Ingredients
Mutton ½ kgSpinach ½ kg
Green chilies 6
Tomato 1
Fenugreek leaves 2 small bunches
Oil ½ cup
Onion ½ cup (brown)
Ginger garlic paste 1 tbsp
Chili powder 1 tbsp
Turmeric ¼ tsp
Salt 1 tsp
Coriander powder 1 ½ tsp
Yogurt 1 cup
Milk ½ cup
Fenugreek 2 tsp (dried)
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Instructions
Clean, wash, boil and blend spinach with green chilies, tomatoes and fenugreek leaves, keep aside.Heat oil add brown onion, ginger garlic paste with all the seasonings and mutton, fry for 10 minutes.
Add in yogurt, fry well.
Add 1 ½ cup water, cover and cook till mutton nearly done.
Add in your blended spinach mixture cover and cook again till oil comes on top.
Lastly add milk and dried fenugreek, fry and remove
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