Gosht Saag Wala


Why recepie famous for?

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Full of flavor, this is an Indian favorite!


Mutton ½ kg

Spinach ½ kg

Green chilies 6

Tomato 1

Fenugreek leaves 2 small bunches

Oil ½ cup

Onion ½ cup (brown)

Ginger garlic paste 1 tbsp

Chili powder 1 tbsp

Turmeric ¼ tsp

Salt 1 tsp

Coriander powder 1 ½ tsp

Yogurt 1 cup

Milk ½ cup

Fenugreek 2 tsp (dried)

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Clean, wash, boil and blend spinach with green chilies, tomatoes and fenugreek leaves, keep aside.

Heat oil add brown onion, ginger garlic paste with all the seasonings and mutton, fry for 10 minutes.

Add in yogurt, fry well.

Add 1 ½ cup water, cover and cook till mutton nearly done.

Add in your blended spinach mixture cover and cook again till oil comes on top.
Lastly add milk and dried fenugreek, fry and remove

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