Chicken Roast


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Ingredients for Chicken Roast Recipe

1 piece Whole Chicken
3 cups Vinegar
Salt (As Needed)
4 tbsp Ginger, Garlic Paste
1 cup Yogurt
1/4 tsp Yellow Color
1 tbsp Turmeric
2 tbsp Lemon Juice
1 & 1/2 tbsp Red Chili Crushed
1 & 1/2 tbsp Red Chili Powder
1 tsp Coriander Powder
1 tsp Hot Spices Powder
1 tsp Cumin Powder
1 tbsp Black Pepper Crushed
1/2 tsp Ajwain
Cooking Oil (As Needed)


Cut slightly the whole chicken on various places.
Now, in a pot, add vinegar, salt, ginger & garlic paste 2 tbsp and mix it well.
Afterward, keep the chicken in this pot for 30-35 minutes and then wash it.
In another pot, add yogurt, salt, yellow color, turmeric, lemon juice, red chili powder, red chili crushed, black pepper crushed, coriander powder, hot spice powder, cumin powder, ajwain, ginger garlic paste 2 tbsp and mix it well.
Now paste it mixture on the chicken and keep it in the refrigerator for an hour.
Next, deep fry the chicken in the cooking oil until golden brown.
Afterward steam it in the steamer for 35-40 minutes.
Your tasty Chicken Roast is ready to serve.
Cooking time: 40 minutes
Serve: 2-3 persons

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