Instructions

In a frying pan heat oil add mince and cook a bit.
Add salt, coriander powder, cumin powder, garam masala, red chili powder and mix.
Add chopped onion and cook until translucent. Then add tomatoes, fresh coriander and set it aside.
Directions for dough:
In a bowl add flour, salt, yeast and knead a soft smooth dough by adding water gradually. Let it proof for 30 minutes.
Spread the dough on a sheet, roll it in thick long pipe and cut of 3 to 4 equals parts.
Assembling:
Roll out each part into a thin sheet, spread melted butter, cooked mince and coriander evenly and roll it to make a disc shape.
Flatten it by using your hands, take milk in a bowl, brush it on top and sprinkle some nigella seeds.
Bake it in a preheated oven at 180 degree until golden brown.
Brush melted butter again after taking it out of the oven.
Directions for chutney:
In a blender, blend tomatoes, chilies, coriander, lemon juice and salt.
Your chutney is ready to serve with fateer.
Preparation Time:10 – 15 minutes
Cooking Time:35 minutes
Serve:4-5 persons