Baingan ka Bharta

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Why recepie famous for?

For Taste Baingan bharta is a dish from the Asian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the national cuisines of all nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire

Ingredients

Eggplant 500g

Cooking Oil 2 tbsp

Onion 1 piece

White Cumin 1 tsp

Green Chili 2 pieces

Garlic Chopped 1 tsp

Tomato 4 pieces

Salt as per taste

Turmeric 1 tsp

Red Chili Powder 1 tsp

Coriander Powder 1 tsp

Cumin Powder 1 tsp

Hot Water half cup

Green Coriander for garnishing

Instructions

1- In a grill pan, heat the eggplant and afterward, take off its skin.

2- Now, mashed the eggplant.

3- In a cooking pan, add cooking oil, onion, white pepper and fry it until light brown.

4- Now add garlic, tomato, salt, turmeric, red chili powder, coriander powder, cumin powder, hot water and cook it for 5-7 minutes.

5- After that, add the mashed eggplant and cook it for 2-3 minutes.

6- Use green coriander for garnishing.

Your tasty Baingan ka Bharta is ready to serve.

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