Why recepie famous for?
Ingredients
4 slices white bread thick,3 egg,
2 tbs milk,
1 pinch salt and pepper *to taste,
1 tbs butter,
Instructions
Whisk together the eggs, milk and salt and pepper.
Cut the slices of bread into quarters.
Soak each piece of bread in the egg mixture and coat well.
Heat a little butter in a large frying pan and fry the soaked bread until golden brown, turning over once.
Any spare egg mixture should be poured over the bread as it is frying.
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