Instructions

1- In a bowel take chicken mince, ginger garlic paste, fried daal powder, Salt, ground red chili, coriander powder, green chili, onion, green coriander, egg and mix it and keep it the fridge

2- Now make meat balls

3- Now take a pan, add cooking oil, add meat balls and let them golden brown

4- Now add cooking oil in a pan, ginger garlic paste, onions and let them fry until it changes into light

5- Now add tomato, salt, ground red chili, red chili powder, cumin powder, coriander powder, and turmeric powder and cook it for 5 minutes

6- Now add boiled palak in a grinder and grind it

7- Now add Palak in Masalah and cook it for 5 minutes

8- Now add cream and kofta which we have already prepared and cook it for 2-3 minutes
9- Your tasty palak kofta is ready to serve

Cooking Time: 45 Minutes serve: 4 people