Why recepie famous for?
Ingredients
2 cup Basmati rice,¼ cup oil,
¾ cup cooked black chickpeas,
½ cup onion, sliced,
2 green chilies,
2-3 cloves,
2-3 cinnamon about 1” each,
2 teaspoons garlic paste,
1 teaspoon ginger paste,
1 teaspoon cumin powder,
3 ½ cups hot water,
1 teaspoon sugar,
2 teaspoon salt, according to taste,
2 tablespoon beresta,
Instructions
Wash rice. Strain all the water. Set aside.
Add oil in a saucepan on medium heat. Add onion and sautee until slightly golden.
Add everything from chilies to cumin powder. Fry for 2-3 minutes or until fragrant.
Add the chickpeas and stir-fry for 2-3 minutes.
Add the rice and mix well.
Add salt and boiled water. At the sight of bubbles, put a lid on the pan, lower the heat to low-medium and cook for 20-22 minutes or until rice is cooked. Check and stir time to time to prevent rice from burning.
Garnish with cilantro, beresta and serve.
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