Bangladeshi Beef Curry

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Ingredients



1/2 cup vegetable oil1/2 cup ,chopped onions1/2 tablespoon, garlic paste1/2 tablespoon ginger paste3 ,whole cloves, or more to taste2 bay leaves2 teaspoons, chili powder1 teaspoon ground cumin1/2 teaspoon ,ground coriander1 tablespoon water, plus more as needed2 pounds cubed beef stew meat1/2 cup water1 teaspoon, ground turmeric1/2 teaspoon ground cinnamon1/2 teaspoon ,ground cardamom1/2 teaspoon roasted ground,

Instructions

eat vegetable oil in a skillet over medium heat. Stir in onions and cook until beginning to soften, 3 to 4 minutes. Add garlic paste and ginger paste; cook until fragrant, about 1 minute. Mix in cloves, bay leaves, chili powder, cumin, coriander, and 1 tablespoon water. Stir and cook until spices have started to release their oils, 2 to 3 minutes. Add beef and stir to combine. Cook until beef begins to brown, about 5 minutes.
Pour in 1/2 cup water. Cover and cook until water has evaporated, about 15 minutes. Stir in turmeric. Cook until beef starts to release oil, about 5 minutes more. Add 1 tablespoon more of water if needed to maintain moisture in beef and curry consistency.
Cover and cook, stirring occasionally until mixture has thickened, another 10 minutes. Add cinnamon and cardamom; cook for 2 minutes more. Remove from heat and add roasted cumin.

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